Belguardo Ciliegiolo
Maremma Toscana DOC
€17,05
Freshness vibrant
2025
2024
2023
Technical sheet
|
Winery Belguardo |
Winery location Loc. Montebottigli - Comune di Grosseto |
Grape Varieties 100% Ciliegiolo |
Alcohol 12.85% |
|
Total acidity 4.59% |
Vineyards location 100 m.a.s.l.; W exposure |
Soil Sandy with medium texture and many pebbles coming from sandstones disintegration |
Vineyards age 17 years |
|
Training system Guyot |
Nr of vines per hectare 5.500 |
Harvest Hand picked from August 20th |
Fermentation temperature 26 °C |
|
Period of maceration 12 days in concrete tanks |
Bottling April 2026 |
Available on the market May 2026 |
Production 15.000 bottles |
|
Formats 750 ml |
Cases 6 botles cardboard box |
First vintage 2023 |
Key descriptors Intense and immediate, marasca cherry and Mediterranean scrub notes, full and enveloping |
.Pdf
Download Belguardo_Ciliegiolo_2025_ITA
Download Belguardo_Ciliegiolo_2025_ENG
Harvest
This year’s harvest at Belguardo began with early budbreak and flowering, followed by steady vegetative growth supported by abundant spring rainfall.
The summer brought two heat waves, one at the end of June and another around mid-August, followed by beneficial rains at the end of August (95 mm) that helped the vines recover and guided the grapes toward full ripeness—especially the red varieties, which achieved excellent aromatic expression and phenolic balance.
Harvesting began on August 23rd with Ciliegiolo, followed by Vermentino and Grenache. After a brief pause due to rain on August 30th, the harvest resumed in early September with Cabernet Franc, Syrah, and—starting September 4th—Sangiovese. Mid-month marked the picking of the Vermentino destined for Belguardo V.
The Cabernet Sauvignon was brought in between September 15th and 25th, concluding with the grapes dedicated to Tenuta Belguardo.
The grapes show an excellent balance of sugar, acidity, and aromas—making 2025 a particularly promising vintage, especially for the red wines.
Harvesting began on August 23rd with Ciliegiolo, followed by Vermentino and Grenache. After a brief pause due to rain on August 30th, the harvest resumed in early September with Cabernet Franc, Syrah, and—starting September 4th—Sangiovese. Mid-month marked the picking of the Vermentino destined for Belguardo V.
The Cabernet Sauvignon was brought in between September 15th and 25th, concluding with the grapes dedicated to Tenuta Belguardo.
The grapes show an excellent balance of sugar, acidity, and aromas—making 2025 a particularly promising vintage, especially for the red wines.
Technical sheet
|
Winery Belguardo |
Winery location Loc. Montebottigli - Comune di Grosseto |
Grape Varieties 100% Ciliegiolo |
Alcohol 11.50% |
|
Total acidity 5.80% |
Vineyards location 100 m.a.s.l.; W exposure |
Soil Sandy with medium texture and many pebbles coming from sandstones disintegration |
Vineyards age 15 years |
|
Training system Guyot |
Nr of vines per hectare 5.500 |
Harvest Hand picked from August 24th |
Fermentation temperature 26 °C |
|
Period of maceration 12 days in concrete tanks |
Bottling March 2025 |
Available on the market April 2025 |
Production 15.000 bottles |
|
Formats 750 ml |
Cases 6 botles cardboard box |
First vintage 2023 |
Key descriptors Intense and immediate, marasca cherry and Mediterranean scrub notes, full and enveloping |
.Pdf
Download Belguardo_Ciliegiolo_2024_ITA
Download Belguardo_Ciliegiolo_2024_ENG
Technical sheet
|
Winery Belguardo |
Winery location Loc. Montebottigli - Comune di Grosseto |
Grape Varieties 100% Ciliegiolo |
Alcohol 13.90% |
|
Total acidity 6.60% |
Vineyards location 100 m.a.s.l.; W exposure |
Soil Sandy with medium texture and many pebbles coming from sandstones disintegration |
Vineyards age 15 years |
|
Training system Guyot |
Nr of vines per hectare 5.500 |
Harvest Hand picked from September 11th |
Fermentation temperature 26 °C |
|
Period of maceration 12 days in concrete tanks |
Bottling April 2024 |
Available on the market May 2024 |
Production 3.400 bottles |
|
Formats 750 ml |
Cases 6 botles cardboard box |
First vintage 2023 |
Key descriptors Intense and immediate, marasca cherry and Mediterranean scrub notes, full and enveloping |
.Pdf
Download Belguardo_Ciliegiolo_2023_ITA
Download Belguardo_Ciliegiolo_2023_ENG
Made in Italy | Allergens: contains sulphites
Tenuta Belguardo is provided with 48 ha of planted local vines such as Sangiovese, Alicante, and Vermentino, international vines such as Cabernet Sauvignon, Cabernet Franc, Syrah, and others are presently being developed experimentally, with plant density of between 5500 to 6600 plants per hectare.
Belguardo's Vineyards
The entire area, located at an average height of 50-180 m above sea level, has South/South-West exposure and slopes that vary from 10% to 19%. The soil is characterized by rich structure with Albarese and sandstone rock, and texture that varies from medium mix with good water retention capacity, to light sandy provided with high draining capacity.