Magnum Belguardo Rosé

Winery Belguardo	Winery location Maremma, Toscana	Grape varieties 50% Sangiovese, 50% Syrah	Alcohol 12.50%
Total acidity 5.18%	Vineyards location 70-130 m (230-426 ft) a.s.l.; S-SW exp.	Soil Mainly Sandstone and Limestone	Vineyards age 21 years
Training system Spur cordon-training	Nr. of vines per hectar 6.600 plants	Harvest Hand picked from August 27th (Syrah), September 4th (Sangiovese)	Vinification Maceration of the skin for 1 hour (Syrah), 2 hours (Sangiovese)
Fermentation temperature 14 - 16 °C	Ageing 3 months on the lees in stainless steel tanks	Bottling March 2026	Available on the market April 2026
Production 24.000 bottles	Formats 750 ml - 1,5 lt	First vintage 2007	Key description Intense and fresh, cherry flower flavors, smooth, mineral and pleasantly lasting taste
Food pairing Appetizers, tomato based pasta, pizza, steamed fish and vegetables, cold cuts, cheese…

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This year’s harvest at Belguardo began with early budbreak and flowering, followed by steady vegetative growth supported by abundant spring rainfall. The summer brought two heat waves, one at the end of June and another around mid-August, followed by beneficial rains at the end of August (95 mm) that helped the vines recover and guided the grapes toward full ripeness—especially the red varieties, which achieved excellent aromatic expression and phenolic balance.
Harvesting began on August 23rd with Ciliegiolo, followed by Vermentino and Grenache. After a brief pause due to rain on August 30th, the harvest resumed in early September with Cabernet Franc, Syrah, and—starting September 4th—Sangiovese. Mid-month marked the picking of the Vermentino destined for Belguardo V.
The Cabernet Sauvignon was brought in between September 15th and 25th, concluding with the grapes dedicated to Tenuta Belguardo.
The grapes show an excellent balance of sugar, acidity, and aromas—making 2025 a particularly promising vintage, especially for the red wines.