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Magnum Zisola

Sicilia Noto Rosso DOC

€39,60
Format
Vintage
Quantity
Magnum Zisola
James Suckling
92 Pts
Falstaff
91 Pts
Winescritic.com
91 Punti
Vinous
90 Pts
Format
Vintage
Zisola Nero Rosso DOC - Sicilian Wine
Magnum ZisolaSicilia Noto Rosso DOC
€39,60

The new Nero d'Avola style

Zisola is made only from traditional "Alberello" (bushy) vines grown near Noto, an unique area to make wine. The proximity of the sea and the soil rich in limestone allow to best balance the natural Nero d'Avola exuberance, with a great freshness and elegance.

Logo Zisola White
Technical sheet

Winery

Zisola

Winery location

Contrada Zisola - Noto (Siracusa)

Grape varieties

Nero d'Avola

Alcohol

12,84%

Total acidity

5,72%

Vineyards location

130 m.a.s.l.; S/E exposure

Soil

Medium texture, calcareous and mineral

Vineyards age

15 - 20 years

Training system

Head-pruned bush vines

Nr. of vines for hectare

5,550

Harvest

Hand picked from September 11st

Fermentation temperature

26 - 28 °C

Period of maceration

14 - 16 days

Ageing

10 months in small french oak barrels (225 lt, 33% new)

Bottling

September 2025

Available on the market

April 2026

Production

72,000 bottles

Formats

750 ml - 1,5 lt - 3 lt

First vintage

2004

Ageing potential

Up to 10 years

Key descriptors

Well built, forest fruits and sunny orange peel flavors, long and layared taste

Food pairing

Spicy fish soups, savoury pasta and rice dishes, grilled red meats and vegetables

  
Download Zisola_2023_ITA Download Zisola_2023_ENG
Harvest

Slightly above average temperatures were recorded in December and January, but these were offset by cold weather and abundant rainfall in February. Throughout Sicily, spring was characterised by frequent rainfall, with accumulations in May well above historical averages for the period. The vineyards' position between the Hyblean Mountains and the sea meant they benefited from constant currents that considerably reduced leaf wetting. The rains created an excellent water reserve, allowing for constant and homogeneous bunch growth. During the summer, two heatwaves with maximum temperatures exceeding 40 °C were recorded in the third week of July and the first week of August. The veraison phase of the bunches was slightly delayed by these temperatures, but vegetative development returned to normal in the first week of September thanks to the lower temperatures and the abundant rainfall, which was unusual for the period. These conditions led to the grapes achieving excellent phenolic and aromatic ripening. In terms of quantity, there was a modest decrease compared to the company average for both white and red grapes.


Beginning of the harvest: August 86th, 2023
End of the harvest: September 30th, 2023
Rainfall Index (sum of rainfall between April 1st and September 30th): 171 mm
Temperatures Index (sum of average daily temperatures from April 1st to September 30th): 4.144 °C

Leaving our mark

The Francesco Mazzei's fingerprint symbolizes the will to leave a strong mark in the Sicilian viticulture, bringing there the tradition and the knowledge coming from 25 generations of winemaking.

Tailor-made experiences

Made in Italy | Allergens: contains sulphites

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